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Lotus Root Starch

美英

un.藕粉
网络莲藕淀粉；莲菜粉

Lotus Root Starch

Lotus Root Starch

英-汉网络释义

Lotus Root Starch

un.

1.藕粉

1

The electron microscope(EMS) inspections can accurately discriminate the true lotus root starch from the false one.

采用电子显微镜镜检可准确地鉴别出掺杂藕粉。

2

Ingredients : pure lotus root starch white granulated sugar lotus seed malt extract fragrant .

配料：纯藕粉，白沙糖，莲子，麦精，桂花。

3

The main composition of lotus root starch is starch .

藕粉的主要成份为淀粉。

4

Of course , we ate more local snacks , such as WestLake Lotus Root Starch, Zhiweiguan small steam bun, WestLake Vinegar Fish etc.

当然，我们吃了更多的本地小吃，如西湖藕粉、知味观小蒸汽血尿素氮、西湖醋鱼等。

5

Separation and Purification of Lotus Root Starch and Its Fractions

莲藕淀粉及其级分的分离纯化

6

The Production and Multipurpose Utilization on the Machine- processed Lotus Root Starch

莲藕淀粉的机制法生产与综合利用

7

Determination of gelatinization temperature of Lotus Root starch

莲藕淀粉糊化温度的测定

8

Modern Processing Technology and Equipment of the Lotus Root Starch

藕粉的现代加工工艺技术及设备

9

Influence of Additives on Rheological Properties of Lotus Root Starch Paste

添加剂对莲藕淀粉糊流变特性的影响

10

Study on Crystallization Properties of Lotus Root Starch

莲藕淀粉的晶体特性研究

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